Arthritis is an inflammatory disease of the joint, which develops due to infection, trauma, or metabolic disorders. While this disease can be seen as the attack of one joint, named monoarthritis and multiple, polyarthritis. Arthritis can develop very quickly and is accompanied by severe pains in the joints, fever or develop gradually and gets the form of chronic arthritis.Arthrosis is a chronic degenerative and dystrophic diseases of joints, in which major changes occur in the articular cartilage.
The main arthritis symptoms can be reduced to changes in the attacked joints and surrounding tissues. Among the signs can be also named pain, the sounds of “crunch” on the move, redness and swelling in the joint, limit of motions.”Blockade of joint” it is the impossibility of the slightest movement in the joints due to a sudden intense pain. Develops as a result of infringement between joint surfaces of cartilage or bone fragment replacement. In varying degrees, these symptoms are observed in all lesions of the joints. But for each of the forms is typical its own features.
Most often arthritis, develops after sharp infectious intestinal diseases and genitourinary system. Inflamed joints, mostly of the lower extremities, especially toes, around which the skin has a bluish tint. Typically, such arthritis lasts from several days to several weeks, resolves on its own, but can become chronic.Less frequent can be observed septic arthritis, caused by infection in the joint cavity or while septic conditions or blood poisoning. Such arthritis occur on the background of severe underlying disease, such as trauma, sepsis, tuberculosis, gonorrhea and are only one of all its complications.
To reduce inflammation during exacerbation of arthritis, particularly rheumatoid, or duration of the current active process, in the diet a person should limit sodium content by cooking with minimal addition of salt and salty foods exception. Outside of active inflammation enough not to abuse salty food on the background of normal, healthy diet.When these drugs are possible side effects such as heartburn, nausea and sometimes vomiting, pain, increased gas production, loose stools. To mitigate these effects of diet excludes meat and fish broths and sauces, spices and seasonings, mushrooms, beans, cabbage, pickled and marinated vegetables, alcoholic and soft drinks.
Violations of the stomach from taking any medical drugs may be accompanied by the development of iron deficiency, including iron deficiency anemia. Prior to the development of anemia it is necessary increase amounts of meat products and fish. Good effects and reduction of arthritis symptoms give remedies, which contain glucosamine and chondroitin sulfate, affecting the structure of cartilage, such as Teraflex, Inoltra.